Ag Leadership will be covering the foundations of learning to do, doing to learn, learning to live, living to serve. Students will become lifelong leaders who contribute to the agricultural industry and community. Students practice leadership and employability skills by combining computers, technology, and advanced communication skills.
Agriculture, Food, and Natural Resources (AFNR) introduces students to the range of agricultural opportunities and the pathways of study they may pursue. Science, mathematics, reading, and writing components are woven in the context of agriculture and students will use the introductory skills and knowledge developed in this course throughout the CASE curriculum. Student experiences will involve the study of communication, the science of agriculture, plants, animals, and natural resources.
Sustainable Agriculture is a one year course designed to integrate biological science practices and knowledge into the practice of sustainable agriculture. This lab based course will provide students the opportunity to develop their skills in scientific investigation through inquiry based learning activities. Topics covered in this course include but are not limited to: Scientific Investigation, Laboratory Safety, Cell Structure and Functions, Macromolecules, DNA/RNA, Mitosis and Meiosis, Photosynthesis and Cellular Respiration, Heredity, Physiology (both animal and human), Reproduction (asexual and sexual), the Transfer and Movement of Energy, Evolution, and Careers in Agricultural Biology.
Animal science provides eleventh and twelfth grade students with a comprehensive understanding of animal biology, health, and management, equipping them with practical skills and knowledge. This program serves as a laboratory science platform, immersing students in various animal science concepts through hands-on activities and critical thinking challenges. Students delve into animal anatomy, dissections, physiology, behavior, nutrition, reproduction, health, selection, marketing, and processing. Our unique partnerships with local livestock and further processing businesses allow students to gain real-world experience by processing goats, lambs, and cattle. The curriculum not only imparts scientific knowledge but also emphasizes the practical aspects of animal care and management.
Ag Chemistry is a one year course designed to provide basic understanding of the characteristics of physical change resulting from chemical interactions as well as providing opportunities to develop skills in scientific investigation through research projects.
The objective and subjective content of this course will reinforce vocabulary and basic understanding of concepts learned with an emphasis on application, use of mathematics and computational thinking, analyzing and interpreting data.
Floral Design is a blend of artistry and practical skills. Students delve into the History of Floral Design, use mixed media and practice Principles of Design. Students create digital portfolios and actively contribute to department orders for special occasions such as weddings, bridal showers, and community events. They gain hands-on experience with various types of cut foliage, fresh flowers, and tools. Moreover, students have the exciting opportunity to hone their skills by participating on the Floral CDE Team.
Ag Mechanics is tailored for sophomores through seniors. This foundational course equips students with essential skills in woodworking, electrical work, and concrete craftsmanship. Additionally, students earn SP2 safety certifications, ensuring their competence in safe practices. The Ag Mechanics class takes this training a step further. It focuses on practical trade skills that students can directly apply in real-life scenarios. As part of the curriculum, students engage in hands-on projects—building tangible items that serve a purpose beyond the classroom.
In Ag Government and Economics students will study and discuss agricultural issues and what role the government system plays in the agricultural industry. Students will understand the economic aspects of agriculture and their implications to the agricultural producer, consumer and the food system.
Fill out our fair application for incoming freshmen - seniors! DUE MAY 10th!